Alistair Barrie

That’s a hell of a question. Possibly Rebluchon. Though I love a good Stilton or Gorgonzola. Um. There was one I used to get when I lived in Islington from a butcher/deli in Essex Rd called Avalon which was like a speciality Chaumes. I could go on....🧀🧀🧀

— Alistair Barrie (@AlistairBarrie) May 13, 2020