Oh, totally depends on the mood! Love a good cheese board with variety. If I had to choose though, a nice bleu on a cracker with Pinot noir. https://t.co/JsLBGhxS1L— Lou Diamond Phillips (@LouDPhillips) March 29, 2022
Oh, totally depends on the mood! Love a good cheese board with variety. If I had to choose though, a nice bleu on a cracker with Pinot noir. https://t.co/JsLBGhxS1L
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