Oh man! So tough. I do love Cougar Gold from my alma mater... I have four cans of it in my fridge at the moment 😂. Also a big fan of @cabotcheese!
— Jaymee Sire (@jaymee) May 22, 2020
Roquefort
— Arthur Smith (@ArfurSmith) May 16, 2020
That made me laugh. I’m certainly not one to stand between a man and his social science, so, Gruyère, final answer!
— Jessica Vaugn (@JessicaVaugn) August 28, 2020
Philly light - I use it instead of butter which I don’t like -
— Jenny Eclair (@jennyeclair) April 9, 2022
Red #Leicester , no competition
— Julie Etchingham (@julieetchitv) October 1, 2020
Oph. That's a toughy. Probably Colby Jack?
— dax shepard (@daxshepard) August 30, 2020
Lol, cheddar
— Trevor Coult MC (@TrevorCoultMC) June 20, 2020
Aged comte and good old cheddar
— Samantha Washington (@skynewsSam) May 16, 2020
Depending on my mood, I like a strong cheddar (maybe Godminster oak-smoked vintage in an ideal world), a Manchego, Comte or Stilton (Colston Bassett). If I had to have one, I’m going with the cheddar. With a jalapeño jam.
— George Rainsford (@georgerainsford) March 31, 2022
Hiya! Stilton, Lord of the Hundreds or Pecorino Tartufo! How come?
— Danielle (@VanierDanielle) June 20, 2020
Manchego
— TONY Law (@mrTonyLaw) July 9, 2020
Castello Creamy Blue
— Adam Hurrey (@FootballCliches) January 11, 2022
Some may say it’s not cheese but I was brought up on this plastic shit. Dynamite it is 👍 pic.twitter.com/NnYbfJQPAn
— Josh Warrington (@J_Warrington) July 17, 2020
I am really enjoying smoked cheeses at the moment, but a good strong mature cheddar ! Or a ripe brie ! https://t.co/210dBIzOPU
— Nadiya Jamir Hussain MBE (@BegumNadiya) September 11, 2020
Swiss!
— Larry The Cable Guy (@GitRDoneLarry) January 6, 2022
@JoeBangles11 Well Lou, you should def win this hamper because everyone should experience a bit of snowdonia, I love that cheese! However, as a massive cheese fan, it’s hard to chose an outright favourite but today my answer is Limburger. Dismissed as stinky but I 💙 it!!!!
— Alex Winters (@alexwint...
Manchego & Humboldt Fog
— Curtis Stigers (@curtisstigers) May 15, 2020
Yes… Brie. 🤞
— Reece Dinsdale (@reece_dinsdale) April 8, 2022
Halloumi
— Nick de Semlyen (@NickdeSemlyen) March 30, 2022
Did you mean this for me? Or the famous sports player Brandon Maxwell? Either way, you came to the right place. I love cheese. Anything truffle, or blue cheese !!!! https://t.co/fnpaZUp2ZK
— Brandon Maxwell (@Brandonmaxwell) May 20, 2020
It’s a toss up between these beauties: Epoisses Gaugry or Vacherin Mont d’Or. Oh, Sweet Cheeses. Sorry for the blasphemy. https://t.co/CkGoHJlIH7
— Nick Hewer (@Nick_Hewer) May 21, 2020
Camembert… also my favourite cheese based joke too! 💛 https://t.co/s1z6iIqDuG
— Holly Willoughby (@hollywills) June 24, 2021
Wheel of Fortine
— Nicky Campbell (@NickyAACampbell) May 29, 2020
— Mark Taylor (@MarkTaylor) July 11, 2020
Not that random joe: I’m aware of your good work in this area. I would say Jarg, Neufchâtel and the lesser-known Wigmore. I’ve also heard good things about Hebden Goat.
— David Baddiel (@Baddiel) May 9, 2020
I absolutely adore cheese!!! 😋 all cheese ❤️
— Kym Marsh (@msm4rsh) June 6, 2020
It’s Yvette and pepper jack.
— yvette nicole brown (@YNB) April 1, 2022
Hard to pick a favourite. I love Brie, cheddar, Red Leicester, mozzarella probably quicker to say the ones I don’t like 😂
— Katie Piper (@KatiePiper_) September 22, 2020
I love all and any cheese. I particularly love Comté, not least because my brother @JoJoLaWe lives where it’s made
— Samuel West 💙 (@exitthelemming) October 24, 2021
😂 @MiyokosCreamery cultures vegan mozz is my new obsessionnnnn https://t.co/KtCOYVhOLA
— JoJo. (@iamjojo) July 28, 2020
I love cheese, so this is a tough one for me! My go to would always be a soft goats cheese, lovely thin cracker...yes please.
— Rosie Jones (@josierones) May 25, 2020
Cheddar. 💰🤑 https://t.co/CEDmEOMROi
— Sergio Mora (@TheLatinSnake_) July 5, 2020
Wait maybe graceburn
— Jack. (@BootstrapCook) May 29, 2020
Or port salut
Or blacksticks blue
Or comte
Or oh damn it, all of them
I'm glad 😈.
— Michael J. Seidlinger (@mjseidlinger) April 6, 2022
But real talk I'd go with either mozzarella or ricotta. They've had my back for so many years.
Cornish Crunch
— Damon Hill (@HillF1) July 3, 2020
Simples! https://t.co/XsujolJlQp pic.twitter.com/AcZa9WfQUy
— Rahsaan Jas (@RasDMG) April 11, 2022
It is sort of like picking a favorite child, but today I'll go with a smoked gouda fondue and for "cheese product" Merkts cheddar spread.
— Carol Roth (@caroljsroth) August 25, 2020
I have fond memories of a bistro in Paris where my favourite thing on the prix fixe menu was a steak topped with a slice of roquefort. But for a standalone cheese my choice would be a piccante gorgonzola
— Stephen Gallagher (@brooligan) April 11, 2022
Love Halloumi 🧀
— Paul Manners (@paulm_official) March 29, 2022
Dublin white cheddar or St. André. This is too hard.
— Gretchen Peters (@gretchenpeters) April 1, 2022
Pecorino. Had some this morning 🙏
— Sindhu Vee (@sindhuvfunny) May 22, 2020
Literally all cheese except goat’s.
— Sali Hughes (@salihughes) May 13, 2020
Best cheese I have ever tasted in my life is French and it’s on the cheese board at The French Horn in Steppingley - but I can’t remember it’s name.
— Nadine Dorries 🇬🇧#StayAlert (@NadineDorries) July 29, 2020
'SMEG' 😺
— Danny John-Jules🇩🇲 (@DannyJohnJules) April 2, 2022
@joebangles11 after seeing @CarminesNYC Chef Glenn Rolnick’s @grolnick611 mozzarella sticks recipe today, I can safely say that mozzarella is one of the three! 🙌🏾💕🍽💜🌸
— Gloria Gaynor (@gloriagaynor) May 26, 2020
Well @fmwales is the "Big Cheese" here Osian! 😉
— Kirsty Williams (@wgmin_education) July 9, 2020
For me, it's a Red Storm from @welshcheeseco but has to be on a cracker from @cradocsbiscuits@JoeBangles11 🧀 https://t.co/GD2yEfXfXU
Comte https://t.co/lDiDEKRVNA
— simon day (@simonday) April 3, 2022
Mine is a mature cheddar. Not sure about Lewis. Stew
— Vodafone UK (@VodafoneUK) September 17, 2020
If you like mustard there’s a great cheese called “Red Dragon”. Might be hard to find, though!
— Ilan Rubin (@IlanRubin) January 1, 2022
Cambozola
— Milton Jones (@themiltonjones) May 24, 2020
Cabécou (goat cheese from Dordogne) Pont L’Eveque etc etc
— Sebastian Roché (@sebroche) June 17, 2020
My favorite cheese is Dismantling White Supremacy. https://t.co/baAVwjizOi
— Mx. Asia Kate Dillon (@AsiaKateDillon) May 29, 2020
My favourite cheese... probably Stilton.
— Marcoooos! (@marcusbrig) May 4, 2020
At the moment - Cantal.
— Brian Cox (@ProfBrianCox) July 07, 2020
I don't, I'm afraid. Cheese is like music: your favorite depends on your mood. The sharpest cheddar one day, the stinkiest gorgonzola the next. Now sleep JoeBangles11, your quest is finished!
— Lin-Manuel Miranda (@Lin_Manuel) July 07, 2020
Sage Derby 💚
— Russell Grant (@THERussellGrant) May 23, 2020
Wensleydale & cranberry 😂
— Paul Smith (@PaulSmithJnr) August 25, 2020
Chèvre !!
— Diedrich Bader (@bader_diedrich) April 6, 2022
Lots of variety there
I was allergic to cows milk until i was 12
Oh wow, thanks for asking Joe, been following your work for a while. I would have to say a nice Manchego or Burrata. The Lime & Jalapeno Burrata in @temperldn is excellent. 🧀
— Ross Deane (@rossdeane) May 16, 2020
Violife cheddar cheese slices are my standard but Applewood smoked cheese is nice treat.
— CJ de Mooi 🇺🇦 (@cjdemooi) March 29, 2022
Blue. Stuffed in Olives. For my 🍸
— Matt Barrie (@MattBarrie) July 14, 2020
Manchego or black truffle
— HARVEY GUILLEN (@HARVEYGUILLEN) May 14, 2020
In a sandwich: cheddar, on pizza: mozzarella, for special: Halloumi! 🧀
— Sarah O'Connell (@SarahO_Connell) May 20, 2020
I'd shag a mini baby bell rn tbh
— Asim Chaudhry (@AsimC86) May 14, 2020
Goats cheeses or Brie or Camembert Stilton with chutney Dolcelatta with red wine
— Robert Lindsay (@RobertLindsay) June 12, 2020
Ooh, I like most to be fair. Been veggie nearly 30yrs but cheese is the reason I couldn’t go vegan. ♥️🧀♥️
— kath 🙀😷❄️🇪🇺✊🏾 (@KathyBurke) May 9, 2020
Oh yes - stilton, or Wensleydale with cranberries. Oh, and goat's cheese! https://t.co/DyhfehlQW6
— Martin Roberts (@TVMartinRoberts) June 1, 2020
If you win you have to send me half the Truffle Trove. ;)
— Emily G (@CuriouslyEmily) March 29, 2022
Yes Joe, I have many favourites, Mature Cheddar Black Bomber, a Good Stilton 👌 https://t.co/gWFDMbyqZU
— Barry McGuigan (@ClonesCyclone) June 26, 2020
Gorgonzola
— Martin Lewis (@MartinSLewis) May 22, 2020
Anything that’s not blue!
— Rowetta🎙 (@Rowetta) October 24, 2021
All the blue guys, my favourite is probably a Gorgonzola.
— Steve Edge (@sirsteveedge) May 16, 2020
Caerphilly and Per Las :) pic.twitter.com/SKkZoDYTeA
— ᴅᴇʀᴇᴋ ʙʀᴏᴄᴋᴡᴀʏ ᴡᴇᴀᴛʜᴇʀᴍᴀɴ (@DerekTheWeather) June 1, 2020
Great question. I would have to say I like my cheese like I like my emotional reactions, mature and Irish.
— Aisling Bea (@WeeMissBea) June 12, 2020
Brie
— Ed Byrne (@MrEdByrne) April 2, 2022
Stilton
— Tom Holland (@holland_tom) May 28, 2020
Pepperjack
— Jake Tapper (@jaketapper) June 15, 2020
Oh, totally depends on the mood! Love a good cheese board with variety. If I had to choose though, a nice bleu on a cracker with Pinot noir. https://t.co/JsLBGhxS1L
— Lou Diamond Phillips (@LouDPhillips) March 29, 2022
So many from which to choose!
— Rufus Hound 🌨 (@RufusHound) May 24, 2020
Black Bomber, Colston Bassett... but I can never not say Gorgonzola Dolce. Especially on a posh fruity toast. pic.twitter.com/iln5kNUBJQ
manchego
— Twitter (@Twitter) March 2, 2021
Boursin or roquefort. The French know their cheese. 👌🏻
— James Sutton (@thejamessutton) June 1, 2020
Roquefort. Every time.
— Lewis Goodall (@lewis_goodall) June 9, 2020
Pepper jack
— Rougarou (@RPrograis) July 16, 2020
From a world hunger point of view, I would say knob. Aroma not pleasant and not particularly nutritious but I’ve got a seemingly endless supply of it
— Omid Djalili (@omid9) May 13, 2020
Why, hello. Cambozola. Or any soft blue cheese. 🧀🧀🧀
— Carolyn Harris MP (@carolynharris24) August 28, 2020
Seems unrelated but I guess Stilton?
— James Felton (@JimMFelton) May 13, 2020
@mousesfavourite all the way!
— Bella Ramsey (@BellaRamsey) August 8, 2020
Threedam
— Three UK (@ThreeUK) September 17, 2020
Still Applewood
— Rob Temple (@RobTemple101) March 29, 2022
So many. I’d love a Saint Marcellin right now 😋
— Fred Sirieix (@fredsirieix1) April 25, 2020
Of course! In case you want mine I think it’s comte
— Lisa Francesca Nand (@lfnand) April 3, 2022
Edam 🧀
— Robin Windsor (@Robinwindsor) August 13, 2020
Halloumi
— Malin Andersson (@MissMalinSara) June 12, 2020
#chaoCheese is 🔥🔥🔥
— Jordin Sparks (@JordinSparks) September 4, 2020
I'm partial to a Red Leicester. Probably because I'm from the East Midlands. My wife @missisjam loves a Port Salut even though she's from actual Leicester 🤷🏾♂️
— mistajam (@mistajam) June 27, 2020
Saint Angel.
— James Gunn (@JamesGunn) May 20, 2020
I have a raft of cheese jokes which culminates in that invented one (what is Donald Trump's favourite cheese). I love so many cheeses. But if I just had a bit of bread, I'd be torn between Comte and Parmesan.
— Peter Jukes (@peterjukes) January 5, 2022
I’m a Wensleydale fan Joe! How about you?
— Professor Karol Sikora (@ProfKarolSikora) June 8, 2020
Vaccherin https://t.co/Ke8Aqp7aPT
— stephen hendry (@SHendry775) August 25, 2020
As I've demolished way too much of it today, I'm going to have to go with Stilton. https://t.co/tZyudn5fFJ
— J.K. Rowling (@jk_rowling) December 28, 2021
I think I did last week lol
— Adam Brooks (@EssexPR) July 8, 2020
Mature cheddar
5 year (at least) aged Gouda
— Simon Schama (@simon_schama) August 28, 2020
Tesco Red Leicester melted on toast😊
— Neil Robertson🌱 (@nr147) September 27, 2020
I like a soft chill cheese. Like an edam also Fond of vintage mature cheddar but my fav is an Austrian smoked.
— Ross Noble (@realrossnoble) June 12, 2020
Blue- because I’m slightly expired and delicious ? Lol real talk though it’s a Swiss !
— Marie Avgeropoulos (@iamAvgeropoulos) October 24, 2021
Manchego with a rosemary rind. Thank you for asking
— Summer Ray (@SummerRay) May 14, 2020
Blacksticks blue.
— Adam Bienkov (@AdamBienkov) June 10, 2020
Great question. Roquefort with truffle honey
— J A Y D E (@jaydeadams) May 14, 2020
Crunchy cheddar or danish blue:)
— Jackie Weaver (@jackieweaver) April 2, 2022
Great to have you on @thismorning Joe, sorry I took so long to reply .. Stinking Bishop or Stilton for me please 😊 https://t.co/iGmGP33yGA
— Phillip Schofield (@Schofe) June 24, 2021
Montgomery cheddar
— Sam Neill (@TwoPaddocks) June 11, 2020
Melted
— Scroobius Pip (@Scroobiuspipyo) May 20, 2020
I’d have to go with cheddar 🧀🪤😂
— Robbie Davies Jr (@RobbieDaviesJr) March 31, 2022
Gotta be blue cheese. Like eating an old mouldy wall but in a nice way.
— Michael Fry (@BigDirtyFry) April 4, 2022
I just like a nice cheddar. I'm not fancy.
— Susan Calman (@SusanCalman) May 13, 2020
Yes. Normal cheese.
— Jemaine Clement (@AJemaineClement) April 27, 2020
It would be a toss up between: https://t.co/BCgNaeXa0y Dolcelatte, a good runny Brie and some medium Cheddar...
— E_L_James (@E_L_James) May 16, 2020
I would say a nice gooey Brie! #cheese
— Susan Li (@SusanLiTV) October 25, 2021
Stilton. Feel free to send some for my birthday. https://t.co/V2rZ2RsULg
— Andrew Neil (@afneil) May 21, 2020
Love it!! 😉
— Ade Adepitan (@AdeAdepitan) April 12, 2022
3) Mild Cheddar
— Ian Bogost (@ibogost) June 4, 2020
The obsession with cheddar's ultra-sharp varieties has become so perverse, it is almost akin to the torrid fate of IPAs. When all you can taste is the sour, razor's edge of the stuff, are you even eating cheddar anymore?
Manchego.
— Diane Morgan (@missdianemorgan) May 14, 2020
I do like sharp cheddar. And fresh mozarella
— Lisa Loeb (@LisaLoeb) September 23, 2020
Squeezy.
— Paddy McGuinness (@PaddyMcGuinness) May 14, 2020
Roquefort ! 😀
— Philip Martin Brown (@PhilipMartinB) March 29, 2022
I’m rather partial to a baked Camembert..
— Daniel Brocklebank (@Dan_Brocklebank) July 13, 2020
Brie!!!!
— David Meade (@DavidMeadeLive) March 29, 2022
Colston Bassett stilton. Long Clawson a v close second.
— Anna Soubry (@Anna_Soubry) June 8, 2020
Stilton I think.
— Samantha Giles (@sammeegiles) June 5, 2020
As you're asking - I'm quite fond of that Seriously Strong Cheddar...the gooey stuff that comes in a tub. Spreadable Heaven!! pic.twitter.com/XcIpONG25B
— Tony Maudsley (@TonyMaudsley1) June 10, 2020
Hi Joe. Basically anything with garlic in. Garlic and nettle there. It’s out there. https://t.co/ApelnA5mOS
— Mike Bushell (@mikebreakfast) May 15, 2020
Yep- it’s a Burgundy cheese similar to Epoissees- a small artisan cheese from the surrounding area of Chambertain..ultra creamy, farmyard and sweet honey notes.
— Sean Wilson (@SeanWilsonChef) September 22, 2020
“Ami du Chambertain” is eaten with a spoon when perfect- is my fave of all time
Well if not Boursin... I’ll go for Manchego. pic.twitter.com/DoxyftFJCR
— Rachel Parris (@rachelparris) May 11, 2020
Come on mate. Cambozola. The one true cheese. https://t.co/Y9dB3alPFF
— Nick Fuckin’ Helm (@TheNickHelm) March 30, 2022
I love so many cheeses. Brie, cheddar, Red Leicester, Gouda, etc
— Sheila Ferguson 3° (@SheilaDFerguson) October 24, 2021
I’m a cheese idiot Joe, sorry, so it’s actually Halloumi.
— Daniel Hoffmann-Gill (@danielh_g) June 26, 2020
It's got be Mrs Kirkham's Lancashire cheese, Joe!
— Jamie Oliver (@jamieoliver) December 22, 2020
Hey my friend,
— Josh Devine (@JoshDevineDrums) July 1, 2020
I actually don’t eat cheese! Vegan life.. but I used to LOVE the smoked stuff!
Epoisses. https://t.co/atAR6iSm2w
— Charlie Lawson (@charlie_lawson1) March 30, 2022
Muenster. and Danish Blue! 🧀#cheese #muenster #danishblue
— Roy Orbison Jr (@Royorbisonjr) July 10, 2020
Gouda, thanks for asking.
— Microsoft (@Microsoft) September 1, 2020
I am happy to tell you that for general, day-to-day cheese pleasure it's halloumi. But I also discovered Baron Bigod by the geniuses at @FenFarmDairy and that is currently joint-first in terms of greatest cheeses.
— Danny Wallace 🇪🇺 (@dannywallace) May 12, 2020
Gouda, emmental, edam: Frequent flyers club.
— Rhys James (@rhysjamesy) May 12, 2020
Mozzarella: MVP.
Whatever hitherto unidentified cheese they put in cheap ham and cheese toasties in mainland europe: My first, my last, my everything.
Gorgonzola, Jarlsberg, Gouda, Emmenthal, Comte and Venezuelan Beaver Cheese ( Aged )
— John Cleese (@JohnCleese) April 25, 2020
All first equal... https://t.co/OuApzHSbIc
This might anger you but I don't really eat cheese.
— Mark Watson (@watsoncomedian) April 25, 2020
string
— Jaack (@Jaack) June 25, 2020
Yes, lots of them... Aged Havarti is right up there, but so is Flagship white cheddar and Old Croc Extra Sharp. St. Andre for spreading on crackers with caviar, and Humboldt Fog, Manchego and Wensleydale with cranberries for eating with thin crackers and almonds and fig compote. https://t.co/gypcph...
Yes! Buffalo milk Paneer.
— Aman Bhogal 🇬🇧🇮🇳 (@AmandeepBhogal) December 30, 2021
Red Leicester
— John McDonnell MP (@johnmcdonnellMP) September 16, 2020
Oh, not sure I did. Top 3: Boursin, mature Chedder, Port Salut
— Matt Dyson (@RealDysonator) April 4, 2022
Why do you always ask this? Lol. Stilton with apricots 😂
— TheVivienne BLM (@THEVIVIENNEUK) September 18, 2020
Bro you’ve been on to me for tiiiiime😂 it’s probably Edam..Edam is probably my favourite cheese👊🏼 https://t.co/RKpmI13aYM
— KING OF LONDON💪🏿🇬🇧👑 (@realadamdeacon) July 25, 2020
Emmental. Good luck!
— Anthony Horowitz (@AnthonyHorowitz) March 30, 2022
Ciroc
— One (@HeadieOne) June 11, 2020
A strong cheddar. Always has been, always will be.
— Sajid Javid (@sajidjavid) June 13, 2020
Too many wonderful cheeses to choose just one! But I love cheddar, Lancashire, Baron Bigod, comté, Roquefort, Gorgonzola, goat’s Gouda, and so many more!
— Nigella Lawson (@Nigella_Lawson) May 9, 2020
Thank you...I don’t really eat any to be honest with you. If I had to choose then it would be a garlic @BoursinCheese
— Lisa Jane riley (@Reallisariley) May 28, 2020
This is a very important question. Gouda this week.
— Alistair Coleman (@alistaircoleman) June 8, 2020
This is something I think about a lot. The pandemic, home schooling, my family’s well being and cheese often occupy my mind. Brie, Gouda Roqueford and Stilton are special. But if I could only ever eat just one again, it would have to be a mature cheddar! The top dog ftomage ❤️
— Steve Speirs (@Steve...
Vintage cheddar
— Stephen Mangan (@StephenMangan) December 16, 2020
Blue Stilton on crackers with a glass of Malbec! 😋
— Suzi Mann (@SuziMann) June 10, 2020
Lol I love all cheese the stronger the better. A good hard Manchego is always nice. Jb https://t.co/ne3hg9dEhr
— John Barrowman MBE (@JohnBarrowman) June 24, 2020
🐐
— Jo Frost (@Jo_Frost) June 23, 2020
Hi Joe - beautifully random question. Comte, Shropshire Blue, French Brie. Gooey goats cheese. In that order. Since you ask! Hope you are keeping well.
— Jason Watkins (@Jason__Watkins) June 11, 2020
Melted 👍♥️
— Tom Kerridge (@ChefTomKerridge) April 11, 2022
Have your tried Mouse's Favourite? It's so creamy and delicious. 🤤 There's also these: https://t.co/NxR0Yh8Uxk
— PETA UK (@PETAUK) June 1, 2020
A toss up between cheddar cheese and Camembert
— Shaun Wallace (@TheShaunWallace) May 8, 2020
Love random
— Howard Donald (@HowardDonald) May 28, 2020
I’m a medium to strong cheddar kind of guy. Can’t deal with mouldy Stilton and smelly bishop bash me bishop stinky shite https://t.co/pqBsvXK6C0
Cheddar.
— Doug Naylor (@DougRDNaylor) April 2, 2022
Gouda is my favorite!! But it's too expensive 😂
— leroy butler (@leap36) August 26, 2020
Regret don’t eat any dairy.
— Richard E. Grant (@RichardEGrant) May 14, 2020
I will probably find one tomorrow when I open @CheeseTastingCo parcel to me!
— Prof Kate Williams (@KateWilliamsme) May 22, 2020
I had a cave-aged Comté once that changed me forever.
— James O'Brien (@mrjamesob) May 9, 2020
Easi singles 👍👍 https://t.co/33gJgSp0bF
— jason byrne (@thejasonbyrne) May 17, 2020
Gouda. https://t.co/oaJCcnBPWY
— Jeffrey Guterman (@JeffreyGuterman) June 11, 2020
I’m a simple mature cheddar man
— Jason Manford (@JasonManford) May 14, 2020
Cheddar 🧀
— Kimberley Chambers (@kimbochambers) April 12, 2022
Cheese is my favorite cheese.
— Matt Goss (@mattgoss) April 10, 2022
Manchego
— Tom Segura AKA Mr. Ladybug (@tomsegura) April 6, 2022
Love Comté cheese and I try vegetarian diet, not yet into Vegan.
— Luis Garcia (@luchogarcia14) June 11, 2020
- Sriracha Gouda cheeseboard choice
— Stephanie Ruhle (@SRuhle) June 9, 2020
- a classic Grilled Cheese Sandwich (w/sliced white American or Swiss is my alltime fave)
- I can also tackle a baked brie in a sitting
However- hard pass on restaurant fondue
ultra strong cheddar https://t.co/HGtZ0lsTHG
— Lord Sugar (@Lord_Sugar) June 26, 2020
Parmesan!
— Mark Ronson (@MarkRonson) July 30, 2020
Snowdonia black bomber
— Austin Healey (@IamAustinHealey) September 15, 2020
The yellow one
— Skint Gang (@LethalBizzle) March 31, 2022
If I’m honest. Nice and simple, Cheddar 🧀 👍🏻
— Jason Fox (@jason_carl_fox) September 24, 2020
That’s a very hard question to answer. I think probably a really great brie. It’s the jeans of cheese - works in almost every situation.
— Lauren Laverne (@laurenlaverne) May 14, 2020
yeah vegan cheese
— ella eyre (@EllaEyre) May 28, 2020
Melted.
— Graham Lambert (@InspiralGraham) May 28, 2020
Bit random yes ...but Cornish Quartz is my favourite. Eldest daughter likes her violife vegan
— Matt Taylor (@MetMattTaylor) June 11, 2020
Hey.. happy Thursday.. erm.. hmmmm I like truffle Brie
— Mandeep Dhillon (@MandiDhillon) June 11, 2020
Feta, Halloumi and Red Leicester oh and many Dutch cheeses 🧀
— Masato Jones (@masato_jones) April 12, 2022
🧀
— Ritchie Neville (@RitchieNeville) April 11, 2022
Love a good Wensleydale 🧀
— Scotty Cardle (@ScottyCardle) September 10, 2020
Manchego viejo
— Dr Adam Rutherford (@AdamRutherford) June 15, 2020
I’m a sucker for a bit of blue cheese my friend.
— Aaron Sidwell (@aaronsidwell) June 5, 2020
Cheddar
— Seann Walsh (@seannwalsh) May 1, 2020
I have so many favourite cheeses Joe. Cheese would be my Desert Island luxury ! So, here goes - Blue d’Auvergne, Vacherin, Lincolnshire Poacher, Comte, Old Edam ...
— Nick Robinson (@bbcnickrobinson) May 29, 2020
i like them all so much. it's like choosing a favorite child.
— Mike Birbiglia (@birbigs) October 5, 2020
Of course. It's manchego
— Graeme Bandeira (@GraemeBandeira) March 29, 2022
I do love Goat's Cheese.... probs favourite
— Carol Vorderman (@carolvorders) July 3, 2020
Haha yeah, sadly I think it’s just Velveeta cheese, I really do. I like American cheese! https://t.co/cIiXeL9Qqf
— Michael Bublé (@MichaelBuble) April 11, 2022
Grated.
— Tez (@tezilyas) May 23, 2020
American
— bert kreischer (@bertkreischer) June 9, 2020
#geitost for nostalgic reasons@and #Alpine from @Westcombe for sheer deliciousness https://t.co/zFyIBonSIZ
— Mariella Frostrup (@mariellaf1) September 27, 2020
Ooh it’s gotta be one that slaps ya round the face when your eating it- Gorgonzola maybe 🧀
— Stephen Graham (@StephenGraham73) June 11, 2020
https://t.co/BefSDckjgM https://t.co/m4U7F1xTX4
— Elton John (@eltonofficial) October 05, 2020
Gouda!
— Khloë Terae 🇨🇦 (@khloe) June 25, 2020
It's going to sound like I'm playing to type, but it's Cathedral.
— Geoff Norcott (@GeoffNorcott) May 14, 2020
I'm a basic person.
I like what I'm supposed to like.
Used to be extra strong cheddar.
— Ricky Gervais (@rickygervais) July 07, 2020
Manchego or a strong West Country cheddar all with chilli jam.
— Gengey (@EllisGenge) January 7, 2022
Yes I DO WENSLEYDALE XXX HELLOOOOO https://t.co/XathI9GJCv
— Sian Reeves (@shinysiany) June 10, 2020
Any. Not fussed for veins though
— Keith Lemon (@lemontwittor) May 10, 2020
Raclette 😋
— Alex Garcia (@Hijomiogarcia) June 28, 2020
In this particular order: Taleggio, Cheddar, Manchego, Cheshire, Laughing Cow, Brie.
— Adrian Edmondson (@AdrianEdmondson) June 5, 2020
Edam is good as it’s made backwards.
— Tape Face (@TapeFaceBoy) May 24, 2020
Got to be Camembert 😍
— Kate Cross (@katecross16) March 31, 2022
bleu
— Mark Hamill (@HamillHimself) September 28, 2020
Thank you! Emmental!
— Mark Gatiss (@Markgatiss) May 12, 2020
So many good cheeses but I probably have to say asiago
— Santino Marella (@milanmiracle) April 2, 2022
Lol what a surprise to be asked!
— Cristo Foufas (@cristo_radio) June 13, 2020
I’m actually very pedestrian in my cheese tastes. I love Medium cheddar, Edam, or Emmental. And feta with everything when I’m Greece, obviously.
I love cheese...Edam, Chedder, Blue etc etc
— Kelly Holmes (@damekellyholmes) May 30, 2020
Brie. Gruyere. Manchego. All cheeses!
— hayley tamaddon (@hayleysoraya) June 12, 2020
Any. Not fussed for veins though
— Keith Lemon (@lemontwittor) May 10, 2020
Smoked but to be honest, any.
— Suzi Ruffell (@suziruffell) May 22, 2020
I love a spiced one https://t.co/jtOjS4V0EY
— derry mathews (@derrymathews23) June 24, 2020
Godminster organic cheddar
— David Lammy (@DavidLammy) May 30, 2020
ooh. I’d have to say an authentic red cow Parmesan, with a wine as red as the cows that made it. X
— Derren Brown (@DerrenBrown) July 6, 2020
Triple cream brie.
— Ronny Chieng (@ronnychieng) May 12, 2020
Lancashire bomb. You?
— James Harkin (@JamesHarkin) May 10, 2020
Wow man you’re really pushing this question. I like a good strong Stilton.
— Tom Davis (@BigTomD) May 16, 2020
Halloumi 🧀
— Alex (@AlexPresents) June 4, 2020
Yes I do my friend Brie💪👌
— Will Bayley MBE (@WillBayleytt) May 14, 2020
Don’t like cheese unless it’s melted cause I’m a fat bastard hope that answers the question joe mate x
— Lewis Capaldi (@LewisCapaldi) August 31, 2020
hahahah! no way - this is very exciting 🧀 yes i think so for gorgonzola
— Sinéad Garvan (@SineadGarvan) July 7, 2020
— Jme (@JmeBBK) May 22, 2020
Oh it's definitely manchego
— Holly Brockwell (@holly) April 12, 2022
Hey Joe! I would have to say halloumi, and my colleague ^Hannah is going with baked Camembert (which is also delicious!) What's yours? 🙂 ^L
— Great Northern (@GNRailUK) June 24, 2020
I fucking love cheese. Couldn’t pick a favorite, depends on the mood... but Gouda, manchego, humbolt fog, aged cheddar, Swiss and Muenster for sandwiches, and I had a spicy cheese once that was delightful.
— Armie Hammer (@armiehammer) June 26, 2020
— Carl Lewis (@Carl_Lewis) August 26, 2020
Truffle infused Brie.
— Vernon Kay (@vernonkay) May 9, 2020
Emmental most often, because Iearned how to make Carbonara in France. (Mi dispiace my Italian friends, I know it's not real Carbonara if it uses crème fraîche and not egg).
— Femi (@Femi_Sorry) May 22, 2020
Crumbly Cheshire and Lancashire
— Timmy Mallett (@TimmyMallett) July 10, 2020
Stilton. Or maybe vacharin
— Krishnan Guru-Murthy (@krishgm) May 20, 2020
Cheddar 🤷🏻♂️ https://t.co/s8jvzrLD7U
— Gary Neville (@GNev2) July 8, 2020
Extra sharp cheddar.
— Scott Huffman for NC 🇺🇲🇺🇦 (@HuffmanForNC) March 31, 2022
Hey Joe I’m a simple man so a Mild Cheddar for me! 🧀
— Melvin Odoom (@Melvinodoom) May 26, 2020
Good luck @JacquiLearoyd - it’s Cambazola! 🧀
— Eluned Morgan 🇺🇦 (@Eluned_Morgan) March 31, 2022
Feta
— Lisa Guerrero 💃🏽 (@4lisaguerrero) July 13, 2020
The smellier the better! Give me the blue stuff. Or a bit of charleville cheddar on a toastie 🧀
— Laura Whitmore (@thewhitmore) August 8, 2020
Gotta go blue cheese!
— Mike Coppinger (@MikeCoppinger) May 12, 2020
Yes. Comte
— Joanna Cherry QC (@joannaccherry) January 8, 2022
Love all cheeses except for Stilton.
— Jonathan Davies OBE (@JiffyRugby) August 27, 2020
Is it ok to say mozzarella?
— David Cowan (@BBCDavidCowan) March 30, 2022
Currently … Goat’s Cheese
— Prof Bronwyn Hemsley (@BronwynHemsley) March 31, 2022
Norpak lightly salted, thank me later 👌🏻 - Diarmiad
— Aldi Stores UK (@AldiUK) January 14, 2022
I am vegan so my favourite cheese is the Green Vie smoked Gouda vegan slices. It’s amazing 🙌🏼😍
— Jodie Marsh (@JodieMarsh) August 31, 2020
Feta 🥰
— Lucy Fallon (@lufallon) June 17, 2020
I like Pecorino from White Lake near Glastonbury.Special deals at the moment.What’s your favourite?! pic.twitter.com/LYHqur3tjp
— John Challis (@BeingBoycie) May 21, 2020
Don’t eat cheese often but when I do I love feta or pecarino
— Kelly Hoppen MBE (@kellyhoppen) June 11, 2020
Swiss
— Tory Bruno (@torybruno) March 29, 2022
Love so many... If I had to choose I’d say halloumi 😊
— Michelle Hardwick (@ChelleHardwick) June 10, 2020
THANK YOU @elonmusk YOU ARE A LEGEND!!!! https://t.co/Zf00dFPaTN
— Joe Bangles CBE (@JoeBangles11) July 19, 2020
Sorry to be slow to this Joe. Coming round to the softs in my early middle age, but Cheddar has been there forever for me and I know it always will be
— Ivo Graham (@IvoGraham) May 24, 2020
omg am I too late, it’s extra mature cheddar !!
— Ambika Mod (@ambikamod) April 12, 2022
Hard to pick just one but I’ll probably go with hallumi! Love a cheese that squeaks! 🙃xx
— Dani Harmer (@DaniHarmer) June 6, 2020
Cheddar, Cheshire, Brie ... La Vache Qui Rit ... if it’s cheese I’m there!
— Gyles Brandreth (@GylesB1) June 8, 2020
Cheese is my favorite cheese.
— Matt Goss (@mattgoss) April 10, 2022
Burrata
— Jenny Stanton (@Jenny_Stanton) September 27, 2020
Hey @Judyinrichmond , no problem. #vachequirit for picnics 🤪 or Boursin for potatoes.
— Sally Phillips (@sallyephillips) April 2, 2022
I’m afraid I do not have a particular favourite cheese. Different cheeses fit different occasions. I couldn’t choose between them.
— Katy Brand (@KatyFBrand) May 12, 2020
Parmigiano-Reggiano, the undisputed King of cheeses (from my wife's home region of Emilia-Romagna).
— Evan Handler (@EvanHandler) March 28, 2022
I have no brand recommendations, but you should spring for the good stuff.
is @brielarson a cheese...? https://t.co/yCSwoS49AD
— Don Cheadle (@DonCheadle) June 26, 2020
Stilton
— Devon Petersen (@devon_petersen) January 19, 2022
Cheesecake.
— Anne Hegerty (@anne_hegerty) April 25, 2020
Manchega.
— frances Barber (@francesbarber13) June 10, 2020
good question- i guess parmigiano because of versatility, but sometimes like a creamy cheese with a baguette. what about you?
— David Amoyal (@DavidAmoyal) April 4, 2022
I actually can’t have dairy so I don’t even consider cheese. Used to like babybel
— Shane Todd (@shanetodd) April 12, 2022
Mature cheddar. https://t.co/kN4cfAzCop
— Alastair Stewart (@AlStewartOBE) June 17, 2020
Cambonzola
— Andi Peters (@andipeters) July 12, 2020
smoked applewood 😋
— WEST TEN (@ajtracey) July 25, 2020
Norwegian Brown Cheese. This stuff. It is also called Brown Whey Cheese, I think. https://t.co/HlCw9VrbmZ
— Sofie Hagen (@SofieHagen) May 23, 2020
I love cheese! Triple cream Brie, Gouda, truffle goat cheese, heck I even love cheese sticks like my mom used to put in my lunch. Cheese plate might be my favorite meal🧀
— Kari Byron (@KariByron) March 29, 2022
The Arla products are quiet good for my condition
— Dynamo (@Dynamomagician) June 28, 2020
I’ll even help you keep it on brand https://t.co/dYiKmggfub
— Paul Scheer (@paulscheer) June 17, 2020
Cheddar with 🌶
— Jason Mcateer (@MCATEER4) March 31, 2022
You're funny and persistent.
— Stan Collymore (@StanCollymore) May 30, 2020
In order.
1. Gruyere
2. A classic English cheddar.
3. An incredibly smelly and ripe Gorgonzola. https://t.co/0cBqbqgSpL
Wensleydale
— Neil Gaiman (@neilhimself) May 31, 2020
halloumi
— Ginny Sanderson (@GinnySanderson) September 21, 2020
Any. Not fussed for veins though
— Keith Lemon (@lemontwittor) May 10, 2020
Yes Jarlsberg!
— Alan Fletcher (@alanfletcher) January 7, 2022
Cheddar; Brie and on my cheese burger plain old American cheese; I know it ain’t really cheese. But put on a burger and man https://t.co/E9fW6Bp02A
— George Foreman (@GeorgeForeman) July 07, 2020
Good old Cheddar
— Sharron Davies MBE (@sharrond62) May 30, 2020
Cathedral City Extra Mature Cheddar
— VirtualAstro (@VirtualAstro) March 30, 2022
Pepper Jack…the spicier the better
— Vickie Guerrero (@VickieGuerrero) March 31, 2022
truffle goat cheese. https://t.co/FfbYtOUiuS
— danger (@Abella_Danger) July 14, 2020
Yes! I love cheese in general and I like anything gooey and smokey (vegan). x
— Kiri Pr'chard-McLean (@kiripritchardmc) May 22, 2020
The all-important question, that sadly we didn't have time for. I can't speak for Tracey, but I'd go Stilton every time.
— Nancy Durrant (@NancyDurrant) June 10, 2020
A mature cheddar...the stronger the better
— Michael Parr (@MikeParrActor) June 11, 2020
Stilton
— Charlie Austin (@chazaustin10) March 30, 2022
i like a brie.
— Amanda Palmer (@amandapalmer) June 10, 2020
Baron Bigod. It’s from suffolk. ❤️
— emma freud 🔴 (@emmafreud) May 28, 2020
Oh I love a bit of blue x
— Karen Blick (@karenblick) June 8, 2020
Oh that's easy, it's mature cheddar!
— jon ronson (@jonronson) April 9, 2022
I love most cheeses but my favourites are Tunworth, Old Winchester, Barkham Blue .. I think I could write a book there’s so many oh and recently IOW Blue 😃
— Jane Devonshire (@janecdevonshire) May 31, 2020
It's the devil's smegma. It's just off milk.
— Jonn Elledge (@JonnElledge) April 17, 2022
You say this like it is an easy question. Sainte-Maure de Touraine? Aged Gouda? A nice bit of Tomme de Savoie? Depends on mood. @OxfordCheeseCo
— chrislintott (@chrislintott) September 5, 2020
Probably a soft goats cheese.
— Nicole Lampert (@nicolelampert) January 14, 2022
Gorgonzola
— Charlie Brooker (@charltonbrooker) May 17, 2020
Cheddar baby. Always cheddar x
— Dermot O'Leary (@radioleary) May 11, 2020
Probably Gorgonzola when all is said and done! X
— Tom Read Wilson (@TomReadWilson) May 2, 2020
Well thank you, sir. I’m presently enjoying Cornish quartz cheddar extra mature which I found pairs well with a Pinot Noir!
— Andrew Kidd (@AndrewJohnKidd) June 5, 2020
Keep up the good work!
❤️🧀
I’m gonna go Port Salut @JoeBangles11
— Chris Stark (@Chris_Stark) July 7, 2020
And nice mozzarella… with tomatoes and balsamic vinegar.
— Dr Mike Galsworthy (@mikegalsworthy) December 30, 2021
Haloumi
— Richard K Herring (@Herring1967) May 10, 2020
Boursin is delicious on a medium rare ribeye.
— Lauren Boebert for Congress (R-CO3) (@laurenboebert) June 17, 2020
Smoked Gouda for sandwiches.
Gouda
— Donna Hylton (@DonnaHylton) June 7, 2020
Depends what cheesy mood I’m in but BBQ’d halloumi or extra strong cheddar, carry on with the real celebs now though haha, good luck 🙌🏻
— charlie hedges (@charliehedges) May 27, 2020
I absolutely love cheese! Give me a cheese platter & I’m a happy woman 🧀. Particular favourites are Stilton, Gorgonzola & a delicious cheddar made at @WookeyHole
— Sophie Blake (@sophieRblake) June 5, 2020
burger
— Wendy’s (@Wendys) March 31, 2022
Cheddar https://t.co/WmTATz3vPW
— Paul Chuckle (@PaulChuckle2) June 6, 2020
Good luck @JacquiLearoyd - it’s Cambazola! 🧀
— Eluned Morgan 🇺🇦 (@Eluned_Morgan) March 31, 2022
Torn between Burrata and Feta
— Cecelia Ahern (@Cecelia_Ahern) April 11, 2022
i loathe all cheese
— realmattlucas (@RealMattLucas) May 8, 2020
I am positively mad for Ossau Iraty. Also halloumi. And a punchy cheddar. And raclette. I am mad for cheese.
— Emma Kennedy (@EmmaKennedy) June 8, 2020
That’s so weird you’ve just asked me that! Ive just devoured this whole cheeseboard 😂👍 I love EVERY cheese! 🧀💙 pic.twitter.com/aFjMYGhtXq
— Ben Thornton (@thornton_b) May 14, 2020
Neil’s Yard cheddar with lots of veins
— Michael Penn (@MPenn) June 10, 2020
Gouda , Muenster , mozzarella. But I don’t eat cheese often anymore https://t.co/Hq0DbOiZh1
— Ryan Grant (@RyanGrant25) July 5, 2020
Pizza so mozzarella I’d presume?
— Tony Bellew (@TonyBellew) April 2, 2022
I do. Black Bomber Extra Mature Cheddar
— Greg Jenner: 'DEAD FAMOUS OUT NOW!' (@greg_jenner) May 14, 2020
Comte 👍🏻❤️
— Jake Humphrey (@mrjakehumphrey) May 22, 2020
omg sorry I haven’t seen the cheese question! I’d say a very mature cheddar, strong stilton or goats cheese on a cracker with some spicy relish of some sort 🧀
— nick grimshaw (@grimmers) July 8, 2020
It’s got to be either Brie or port salut
— Olivia Bowen (@OliviaDBuck) September 1, 2020
Soft cheese - burrata
— jennifer saunders (@ferrifrump) July 07, 2020
Hard cheese - Cheshire
Yes. Tunworth 🤟
— paul mccaffrey (@paulmccaffreys) May 14, 2020
I do… A nice creamy Stilton 👍🏼💯
— Matt Hoy (@MattHoyOfficial) March 30, 2022
Melted.
— Jamie Carragher (@Carra23) May 24, 2020
Goat Gouda
— Jameela Jamil 🌈 (@jameelajamil) June 12, 2020
I love cheese but not sure I have a fave. Maybe SWISS. I think it’s Swiss.
— Andy Cohen (@Andy) July 8, 2020
Hi Joe - Brie or smoked.
— Bryan Swanson (@skysports_bryan) June 26, 2020
I'm not famous but don't mind telling you I like Brie
— Seth Abramson (@SethAbramson) June 18, 2020
Cheddar. No. Manchago. No. Cheddar. No. Boursin. Ahhh I can’t pick.
— Chris Cox (@bigcox) May 16, 2020
Cheddar! Simple
— Rachael Burford (@RachaelBurf12) June 12, 2020
With admiration for your extraordinary tenacity in spamming my TL with this question for the last few months, I will say this. I hate cheese. Now you may stop. https://t.co/QxzSPniVuH
— Minnie Driver (@driverminnie) July 22, 2020
A good strong cheddar and red Leicester are my favourites. But I’ve got to be honest, I love Dairylea and Laughing Cow too 🤣
— Badly Drawn Boy (@badly_drawn_boy) June 24, 2020
IMPOSSIBLE to answer. I love ALL the cheeses x
— edith bowman (@edibow) April 3, 2022
you are only authorized to use/repost my answer if it is directly next to the answer of Sir Elton John. my current favorite cheese is this very crystally aged gouda i got upstate but in general i love all super sharp crystally hard cheeses.
— Emily Panic (@aprettybigmouth) October 5, 2020
Anything that melts well in a toastie. Nothing they would serve at an illegal Downing Street Party.
— Angela Rayner (@AngelaRayner) January 11, 2022
No. Don’t like cheese
— Gary Delaney (@GaryDelaney) May 14, 2020
Parmesan....all day long. So versatile.
— Gary Lineker (@GaryLineker) July 07, 2020
I don’t know. Cheddar I guess?
— jimmy fallon (@jimmyfallon) July 07, 2020
Just simple cheddar cheese
— Terry Stone (@TerryStone) June 6, 2020
Red Leicester 🙌🏾
— Naughty Boy (@NaughtyBoyMusic) May 24, 2020
I’ve not got a blue tick from @verified 🤷♂️ ..but it’s a Shropshire blue for me or a stinking bishop 🧀 +🍷 = 😁 https://t.co/5yRxDgJyHd
— Jimmy Walker (@jimmywalker001) March 29, 2022
La Vache qui rit
— Dom Joly (@domjoly) May 13, 2020
Them old crunchy cheddars. Or a wet brie.
— John Bradley (@johnbradleywest) June 25, 2020
I like a nice mature cheddar (not too strong though) 😁🧀
— Ainsley Harriott (@AinsleyFoods) September 11, 2020
triple crème 🧀
— Margo Price (@MissMargoPrice) July 2, 2020
A stinky one.
— Joanna Cannon (@JoannaCannon) April 10, 2022
Karen likes, combat cheese 🧀
— Scott Kyle (@ScottJKyle1) March 31, 2022
HEADCheese https://t.co/bwMA9uyBh6
— Al Snow (@TheRealAlSnow) April 2, 2022
Cheddar! But proper English cheddar not the watered down American kind 😊🙃
— Tom Payne (@justanactor) March 29, 2022
No question. Medium Cheddar.#whitemansburden
— Dana Gould (@danagould) April 7, 2022
I have two favourites that my sister gets at Christmas: Delice de Bourgogne & Colston Bassett Stilton Blue *NOM*
— John Amaechi OBE (@JohnAmaechi) June 12, 2020
Yes. Starg Roohip.
— John McAfee (@officialmcafee) September 24, 2020
I hate to say it, but I am not very cultured. I tend to like cheese with stuff in it. I love some strong cheddar with chilli in it. I also like a bit of that Wensleydale with the mango and ginger in it. Can’t do the really stinky blue stuff.
— Chris McCausland - 2022 tour on sale! (@chrismccausland)...
Hi @JoeBangles11 - I understand you were asking about my favourite cheese ? As a vegan I have pretty much written off cheese as a concept but if I had to choose then it would be something from the Sheese vegan company - one of their hard cheeses I think ...
— Chris Packham (@ChrisGPackham) May 29...
Taleggio, why?
— Guy Branum (@guybranum) June 12, 2020
Rocquefort!!! 🤩
— Patti Clare (@APattiClare) June 17, 2020
Let me reward your dogged determination. My favourite cheese is Époisses de Bourgogne. https://t.co/KWEVc1ZowK
— Piers Morgan (@piersmorgan) July 07, 2020
A good Asiago https://t.co/Ifr5Tupiko
— Bret Baier (@BretBaier) August 25, 2020
Anything smelly!!!!
— Gail Porter (@Gailporter) June 12, 2020
I wanna say Camembert on a crispy chicken burger always goes well with some good chutney. 🤤
— Israel Adesanya (@stylebender) October 5, 2020
European.
— Sophie Walker (@SophieRunning) May 24, 2020
Easy...its Pule. Made from the milk of the rare Balkan Donkey that's only native to Serbia and Montenegro, Cleopatra use to actually bath in it. At $600 a pound, I'm just dying to put it on a cheeseburger.
— Richard Ray Rawlings (@RRRawlings) October 5, 2020
Stilton. The only real vegan alternative is no cheese which isn’t acceptable either x
— Sharon Marshall (@Sharontweet) June 8, 2020
Brie Joe
— Pat Sharp (@patsharp) July 11, 2020
Extra mature cheddar
— Sally Lindsay (@sally_lindsay) August 25, 2020
That’s a hell of a question. Possibly Rebluchon. Though I love a good Stilton or Gorgonzola. Um. There was one I used to get when I lived in Islington from a butcher/deli in Essex Rd called Avalon which was like a speciality Chaumes. I could go on....🧀🧀🧀
— Alistair Barrie (@AlistairBarrie) May 13, ...
You can’t go far wrong with a Cornish Yarg.
— Craig Parkinson (@Cparks1976) July 12, 2020
Classic cheddar ! X
— Verity Rushworth (@VerityRushworth) June 9, 2020
strong ones with pickles nice breads and chutney x
— Danniella Westbrook (@westbrookdanni) September 11, 2020
Mascarpone, though I'm told this answer "doesn't count" and is "cheating".
— Stephen Bush (@stephenkb) June 8, 2020
Yes! Boursin!!!
— Bill Curry (@coachbillcurry) March 30, 2022
Ulster Cheddar Joe.
— Eamonn Holmes (@EamonnHolmes) May 23, 2020
...Hey Joe, my lactose intolerance limited my explanation but I would say prior to that, my favourite cheeses are:
— Dane Baptiste/A$ap BAP 🤡👊🏾♥️👨🏾🚀🌍 (@DaneBaptweets) May 19, 2020
1. Mozzarella
2 macaroni
3. Nacho cheese
I’m aware these aren’t real cheeses but man grew up in the ends innit 😄♥️👊🏾
I would say Stilton and its relations
— Jeremy Vine (@theJeremyVine) May 10, 2020
I have extra mature cheddar with wine if that helps! 🤷🏻♂️
— Will Mellor (@Mellor76) March 30, 2022
If it gets cheese into the mouths of NHS staff then of course! Tough to choose one, but I reckon halloumi.
— Adam Kay (@amateuradam) March 29, 2022
Did someone say cheese?! My favorite currently is Mimolette,
— P!nk (@Pink) June 28, 2020
an orange colored cheese that is made in France with the help of mites but we don’t have to talk about the mites or even think about that ever at all. https://t.co/NVRH1B7z7a
@JoeBangles11 imo @CathedralCity vintage cheddar 👍
— Mark Halsey (@RefereeHalsey) July 8, 2020
all
— Caitlin Moran (@caitlinmoran) May 13, 2020
All cheese
— Konnie Huq (@Konnie_Huq) May 15, 2020
I’m currently in a Manchego mood 🧀
— Natalie Ann Jamieson (@nataliejamieson) June 8, 2020
That is a weird question. @waitrose own brand vegan spreadable cheese is as good as any dairy cream cheese I’ve ever eaten. It’s delicious
— Jack Guinness (@Jackguinness) June 6, 2020
Brie for me. French brie that is.
— Richard Gladstone (@gladrich2014) July 10, 2020
I have so many I love but St. Agur is one of my favorites - like a half brie, half Roquefort cheese.
— Lori Shemek, PhD (@LoriShemek) September 21, 2020
Thanks for the interest! I love cheese. If I had to choose one it would probably be Wookey Hole Cave Aged Cheddar.... delicious! Hope that helps👍
— Phil Spencer (@PhilSpencerTV) May 29, 2020
Morrisons do a one called Dutch Hot. Which isn’t a film, but an orange colour with chillies in it. Hope that helps Joe 👍
— India Willoughby (@IndiaWilloughby) June 23, 2020
It’s gotta be a wensleydale with cranberries or camembert 😍
— Abbie McCarthy (@AbbieAbbiemac) June 8, 2020
Wendsleydale and Cranberry or Apricot.
— Joe Coffey (@Joe_Coffey) June 4, 2020
Lincolnshire Poacher. And I don't mean Bamford.
— Henry Winter (@henrywinter) January 14, 2022
Blue cheese 🧀
— Carlton Cole (@CarltonCole1) September 20, 2020
The more Feta the betta https://t.co/EN30uVNr0A
— Miro (@ToBeMiro) March 31, 2022
It’s a pretty Cheesy question 2 B honest. I haven’t fully given up cheese yet. It’s my 1 weakness that keeps me from being 100% Vegan. That’s Y I say I’m 80% Vegan. I can do Almond Milk & Almond Milk Yogurt, & Earth Balance 4 Butter & the Best Vegan cheese is @MiyokosCreamery
— Corey Feldman (@Core...
Mature cheddar please
— Max Rushden (@maxrushden) September 27, 2020
Hello mate... simple one for me @CathedralCity extra mature 😁
— Charlie Sloth (@CharlieSloth) July 12, 2020
Sure- Canadian cheddar
— Dan Snow (@thehistoryguy) February 26, 2021
Hard pressed to beat Roquefort I think
— Fin Taylor (@FinTaylorcomedy) May 22, 2020
Applewood!
— Lauren Pattison (@laurenpattison) May 14, 2020
I’m dairy intolerant so usually anything from Violife works! What a random question but I do love me some cheeeeeaseee
— Lana (@Larrnarr) June 8, 2020
Babybel or Boursin
— Alex Horne (@AlexHorne) April 28, 2020
Black bomber, it’s a gritty textured extra mature cheddar 🧀
— Trevor Sinclair (@trevor8sinclair) June 20, 2020
Camembert hands down. 😊 🧀
— Peter Helliar (@pjhelliar) April 10, 2022
Laughing at the thought of all these names on a plaque together. I love the Cracker Barrel brand Vermont White Cheddar.
— That Bluvband Sound (@Bluvband) September 7, 2020
Yarg
— Dawn French (@Dawn_French) July 07, 2020
Gruyère
— Reginald D Hunter (@reginalddhunter) May 12, 2020
Swiss.
— Jon Donahue (@JonDonahue) June 24, 2020
Several…
— Neil deGrasse Tyson (@neiltyson) May 17, 2020
Spreadable: Saint Agur Bleu
Really Spreadable: Boursin
Firm: Comte
Really Firm: Aged Gouda
Ossau Iraty does this help
— Bill Bailey (@BillBailey) April 9, 2022
How about a Huntsman? Midnight Moon? A Mimolette? Too many to choose from….
— John DiMaggio (@TheJohnDiMaggio) March 29, 2022
Weaponized cheese. pic.twitter.com/5MzPNM7z3U
— Xbox (@Xbox) July 29, 2020
stilton
— Al Murray - DKMS.ORG.UK (@almurray) May 12, 2020
Toss up between Mont d’Or and Wensleydale.
— Richard Coles (@RevRichardColes) April 27, 2020
Aged Gruyere.
— Duncan Jones (@ManMadeMoon) June 8, 2020
Cheddar with fruit cake
— Nick Knowles (@MrNickKnowles) June 13, 2020
Wensleydale with Apple
Pecorino with pine nuts and pear in ravioli
Stilton & pickled walnuts https://t.co/Fy29TELkTA
@JakeBennett2017 manche go with honey 👍
— John Aldridge (@Realaldo474) April 2, 2022
Any of the soft cheeses from @marksandspencer
— Rory Cowan (@1rorycowan) June 7, 2020
I love many different cheeses, Joe! This is a very tough decision. My absolute fave is Delices Bourgionne. I am not sure what that would fall under?
— Matthew Marsden (@matthewdm...
Have you ever tried the #Maltese sheep’s cheese called gbejna? For the longest time it was unpasteurized ( and amazing)
Cathedral City.
— VIDDAL. (@IsitRIL) May 30, 2020
Brie all the way!
— Nia Vardalos (@NiaVardalos) September 12, 2020
Hmmm...Taleggio...Stilton...Brie...Camembert...in no particular order...but don’t eat them lately, too fattening! So don’t send me any! https://t.co/XgXaaMC5QW
— Kathy Bates (@MsKathyBates) August 26, 2020
Langres. 🧀 ❤️
— Merlin Griffiths (@MerlinFDC4) May 14, 2020
oh. cheddar. probably a kind that has fancy a name but I don’t know it.
— Morgan Murphy (@morgan_murphy) May 21, 2020
I like Muterey Jack
— Paul F. Tompkins (@PFTompkins) June 8, 2020
I’ve only tried these two kinds, they’re nice ... @JaneFallon might know more ... 😊 pic.twitter.com/yqI4W7KSNK
— Jo Hartley (@MissJoHartley) May 29, 2020
Mature cheddar, Monterey Jack & mozzarella
— Kal Yafai (@iam_yafai) June 25, 2020
Live For Cheddar
— Matt Bowman (@PIGEON_MATT) September 6, 2020
I love blue cheese. I love aged gouda.
— Anna Friel (@annafriel) June 12, 2020
havarti! 😀
— Liz Climo (@elclimo) March 29, 2022
Haha joe! I LOVE Parmesan cheese. Particularly if it’s from #italy
— Raphael Sbarge (@RaphaelSbarge) June 4, 2020
Colliers mature cheddar 👍
— Nigel Owens MBE (@Nigelrefowens) September 17, 2020
I hate cheese. Sorry. https://t.co/ZMqLYgU1F5
— Les Dennis (@LesDennis) August 25, 2020
I miss proper cheese like Brie but I had some vegan ricotta in Vegas last year that was to die for
— Rachel Riley 🍊 (@RachelRileyRR) May 29, 2020
I already told you, Cheese Whiz on my Philly cheesesteak!
— Josh Rogin (@joshrogin) September 22, 2020
Melted cheese 😜
— Michel Roux Jr (@michelrouxjr) May 13, 2020
I'd like to use my platform to make some appeals for underdog cheeses not commonly construed as favorites.
— Ian Bogost (@ibogost) Jun...
1) American
Though often not even considered a cheese, because it is processed, its low melting point makes it highly desirable for burger and grilled-sandwich use.
Cheese slice my favourite then diarylee triangles 👀
— Gavin Mcdonnell (@bigtwinnygav) December 29, 2021
Mature cheddar !
— Tracy-Ann Oberman (@TracyAnnO) May 13, 2020
Goat's.
— Michael Spicer (@MrMichaelSpicer) May 31, 2020
Joe, as the creator of milk, curds, rennet, bacteria, and all things turophilic, it is difficult for Me to select just one favorite cheese. But for now I will put forth Swiss, because, from My point of view, it looks like the macrocosmos.
— God (@TheTweetOfGod) July 8, 2020
I like most Cheeses but I’m not keen on Stilton
— Sam Jones (@mrsamjones88) December 29, 2021
Epoisses! https://t.co/g9lWEdJp6C
— Dr Christian Jessen (@DoctorChristian) May 22, 2020
Mont D’or x
— Amanda Redman (@redman1_amanda) April 14, 2022
I love them all apart from cottage cheese with apricots Yuch!
— Anna Brees (@BreesAnna) June 15, 2020
@mrskirkhamslanc tasty lancashire and Montgomery Extra Mature Cheddar a close second
— simonrimmer (@simonrim) June 5, 2020
Applewood Vegan alternative...is excellent.
— Peter Egan (@PeterEgan6) May 29, 2020
🧀 Good question! I suspect it would be Teifi Mature. I have not managed to find any in Hong Kong, but I can almost taste it - just from reading the description here: https://t.co/2rLuGmLlFe
— MatthewMarshF1 (@MatthewMarshF1) April 1, 2022
I would say Brie
— Will Carling (@willcarling) July 1, 2020
Errrm I’m a big fan of Brie mate 😳 https://t.co/rmPbmKOr4Z
— anthony crolla (@ant_crolla) June 15, 2020
Random but...Gruyère 🧀
— Jenna (@jennajenovich) September 27, 2020
Hi Joe! I love cheese! You kiddin me? Really good stuff. Personally,
— Kathy Griffin (@kathygriffin) May 24, 2020
I can’t do any spicy cheeses and blue cheese isn’t my thing, but other than that.. 🧀 🧀 🧀
I’m vegan. I love @daiyafoods cheese and the new vegan cheese dips by @TheHonestStand 👍🏻
— Richard Marx (@richardmarx) June 16, 2020
Stilton for me mate on a steak https://t.co/WHh9Q9Q3SO
— Jake Quickenden (@JakeQuickenden) September 2, 2020
you are so persistent! for that i will tell you. it is gruyere.
— Martha Hunt (@MarthaHunt) September 27, 2020
Golly you're persistent! Depends on mood/season. Stilton in the winter, burrata in the summer. Emmental or gruyere for summer snacks. Barry Norman's pickled onions & Montgomery cheddar for ploughman's. Oh God I've written a bloody essay now.
— Rory Bremner (@rorybremner) May 24, 2020
Any and genuinely all cheeses, the stinkier the better, but currently riding high in the rankings is feta, although char grilled a lovely bit of halloumi last night
— Johnny Vegas (@JohnnyVegasReal) May 14, 2020
But .. if I was to choose .. Camembert, Brie , a good cheddar , smoked cheese ....
— Daisy Haggard (@daisy_haggard) May 10, 2020
Love a good Brie
— Charlie Condou (@Charliecondou) June 8, 2020
Provalone
— Armando Iannucci (@Aiannucci) May 12, 2020
Extra sharp cheddar…💀💕
— Patricia Cornwell (@1pcornwell) October 3, 2021
Ooooo I love cheese. Lots of Italian cheeses in my house like mozzarella & scamorza 😊
— Carly Paoli (@CarlyPaoli) June 7, 2020
Brilliant your mu kinda man 😂 love literally love cheese. Soild cheddar girl which you can’t find over here but I’m also love feta and mozrella wise choices 🕺🕺
— Kiri Bloore (@kiribloore) June 27, 2020
Very partial to Stilton and Baron Bigod!
— mary beard (@wmarybeard) March 30, 2022
I don't know that I've met a cheese that I didn't like. But I do have a penchant for triple-cremes from France. Brillat Savarin is always a safe bet.
— Robinne Lee (@robinnelee) May 16, 2020
Manchego
— sherrie hewson (@SherrieHewson) June 11, 2020
Dolce latte
— Denise Welch (@RealDeniseWelch) May 24, 2020
Red Leicester, melted, with birds eye chillies dropped in. My family run a deli/cafe in @saltburnbysea so are actual officianados (https://t.co/fPdOu2pT71) and would disapprove of my choice :)
— Greg Jackson (@g__j) April 2, 2022
Hey Jacqui
— Jordan North (@jordannorth1) April 9, 2022
In order it would have to be…
5. Halloumi
4. Babybel
3. Dairylea cheese slice.
2. Boursin Garlic & Herbs
1. Port Sault
Good luck ❤️
Fucking cheddar.
— Limmy (@DaftLimmy) July 4, 2020
Sut Mae Joe from a North Wales hill farmer . pic.twitter.com/DSm0V907hc
— Gareth Wyn Jones (@1GarethWynJones) October 5, 2020
Reblochon x
— Sally Ann Matthews (@SallyAnMatthews) June 11, 2020
Mozzarella.
— Andrew Yang🧢🇺🇸 (@AndrewYang) June 28, 2020
I love Garlic cheese and any cheese with Garlic in it suits me
— Frank Bruno MBE 🇬🇧 (@frankbrunoboxer) October 6, 2020
American and Cheddar
— Chris Masters (@ChrisAdonis) March 30, 2022
Oh so so many! But Pearl Las Blue and Golden Cenarth are good contenders. Always like a bit of strong cheddar too.
— Anna McMorrin MP 🏴🇪🇺 (@AnnaMcMorrin) July 8, 2020
Lol. Oh, Mr Joe Bangles, that is a tough one. 🤔 Perhaps a good Lincolnshire Poacher or a Roquefort. Loving your work. 🧀😁
— Jackie Leonard (@JackieLeonard01) June 28, 2020
aged sharp cheddar!
— laura lux (@DarthLux) July 8, 2020
Brie! With the nasty white skin. No cracker just a dull knife
— Greg Fitzsimmons (@GregFitzShow) April 6, 2022
I have pondered this after your recent messaging and I feel that it may be unfair of me to single out an individual cheese in a world of such variety of texture, flavour and aroma. I admire your efforts and support your cause but unfortunately I have just cut the cheese. #brie
— james hooton (@jamh...
Thank you for your message. My favourites are cheddar and Comte!
— Emilia Fox (@EmiliaFox) June 29, 2020
Compte, Brie, Manchego
— Tristan Gemmill (@TristanGemmill) September 21, 2020
One of the toughest questions I’ve ever been asked. I have so many. I love a strong cheddar. Halloumi. Burrata. Depends on the moment. There’s a great cheese high in protein low in fat & calories called eat lean as I’m on a diet right now.
— Lee Westwood (@WestwoodLee) June 9, 2020
Wensleydale!
— James Ball (@jamesrbuk) June 8, 2020
I like loads to be honest mate but I'd have to say cheddar and my cheddar of choice is #blackbomber from @snowdoniacheese 🧀👍. Cheers for the well wish message mate means alot I'll be fine im sure #easywork #positivity
— Dean Stockell (@deany85) September 27, 2020
Not just one! Ex mature cheddar, Camembert, blue Stilton, Wensleydale, Gouda. For starters.
— Deborah Lee (@debsylee) June 9, 2020
I love Comte and a good blue cheese.
— Tim Peake (@astro_timpeake) July 07, 2020
Really like Lincolnshire Poacher and Wookey Hole Cheddar. Also LOVE really good Parmesan
— John Owen-Jones (@johnowenjones) May 25, 2020
I do, Joe. MozzaRisella (vegan mozzarella). https://t.co/32rpvTW6BZ
— Chas Newkey-Burden (@allthatchas) September 28, 2020
Camembert
— Steph McGovern (@stephbreakfast) May 21, 2020
So many: possibly dolcelatte
— Paul Young (@PaulYoungParlez) March 29, 2022
Really getting back into cheese during lockdown. I've got a thing about Boursin at the moment.
— Hal Cruttenden (@Halcruttenden) May 16, 2020
My favourite vegan cheese is @ApplewoodCheese Smoky pic.twitter.com/Zok8sSreML
— Justin Moorhouse (@justinmoorhouse) May 21, 2020
Black Bomber by @snowdoniacheese
— Greg James (@gregjames) May 21, 2020
Don't know what's happening, but cambozola!
— Phil Haigh (@philhaigh_) April 12, 2022
The bits that stick to the wrapper when you order a double cheeseburger from McDonald’s 👏🏼👏🏼👏🏼
— Rylan Clark-Neal (@Rylan) May 23, 2020
That’s such a tough question. It really depends on what is being served. My favorite she’s just eat plain is probably jalapeño pepper jack. And I go back-and-forth with cheddar cheese on my burger and American cheese. Great rule of thumb is anything that’s local. 👍🧀
— Joseph Sikora (@JosephSikora4)...
Cornish cruncher
— Shobna (@ShobnaGulati) June 24, 2020
Manchego
— Ed Gamble (@EdGambleComedy) June 4, 2020
Edam all day long.
— Matthew Lewis (@Mattdavelewis) July 16, 2020
Reblochon
— Stephen Fry (@stephenfry) July 07, 2020
I like Mozzarella. I’m a huge pizza fan.
— Adam Pearson (@Adam_Pearson) July 6, 2020
Damn this really mean alot to you. Parmesan bruh
— TALLY (@kreptplaydirty) May 29, 2020
Jarlsberg mate, all day long
— Kate Lawler (@katelawler) May 14, 2020
Ooh….a good vintage Welsh cheddar like Rock Star from Snowdonia
— Gabby Logan (@GabbyLogan) March 31, 2022
Haha. Any cheese is heaven to me. Cheddar if I was allowed no other for the rest of my life, but I love goats, blue, Mahon, port salut. ALL. OF. IT. pic.twitter.com/r47SIz16HH
— Jess Robinson (@JessieRobinson) May 21, 2020
brie, cathedral cheddar lol but also violife vegan cheese for toasties
— dodie - quirky whore on tour (@doddleoddle) June 9, 2020
Époisse
— Nick Miles (@Nick_Miles_) August 25, 2020
Lancashire
— Jenny Ryan (@jenlion) June 10, 2020
Brie!❤️
— DAVID EASTER💛💙 🇺🇦💯 (@davidjeaster1) April 12, 2022
2) Paneer
— Ian Bogost (@ibogost) June 4, 2020
Obviously popular, but too often overlooked in favor of more eurocentric cheeses when the matter of cheeses as such arises. And in contrast to the last, it's non-melting properties make it stand out.
roquefort
— Chris York (@ChrisDYork) May 23, 2020
Comte, or any blue
— Jess Phillips MP (@jessphillips) May 9, 2020
Other than cheesecake it would be cheddar😊
— Lex Luger (@GenuineLexLuger) March 30, 2022
Reblochon
— Davina McCall (@ThisisDavina) October 21, 2020
Sure.
— Peter Daou (@peterdaou) August 31, 2020
P'tit Basque
Comte.That is the one
— Raymond Blanc (@raymond_blanc) October 4, 2020
Stinking bishop
— Paula_Lane (@lane_paula) August 25, 2020
Lancashire Crumbly
— trisha ashley (@trishaashley) March 31, 2022
Mine is Hafod - a gorgeous Welsh cheddar. Made from the purest milk by Patrick Holden (like you, a CBE) - a force behind the Soil Association.
— Charles Spencer (@cspencer1508) June 24, 2020
Gouda or Colby
— Kahlil McKenzie Jr. (@Kahlil_Mckenzie) July 12, 2020
Depends on my mood. Right now, bleu d’Auvergne
— Ian Rankin (@Beathhigh) April 7, 2022
Call me basic, but I enjoy a good strong cheddar - though if we’re talking cream cheese, you can’t beat a bit of Boursin. 🧀
— Morgan Jeffery (@morganjeffery) June 8, 2020
I’ve pretty much quit cheese now. But I was very partial to a Cornish yarg and a manchego x
— Sue Perkins (@sueperkins) May 14, 2020
Damn, this is random, but it’s Brie. Although my wife is a chef and she’s got stuff that funks up the whole house but ridiculously good!! https://t.co/Vuwbfuq7HK
— Michael Johnson (@MJGold) June 7, 2020
Dorset Blue Vinney. I have to be loyal to my home. Thanks for asking.
— Simon Winchester (@simonwwriter) December 31, 2021
I love all and any cheese. I particularly love Comté, not least because my brother @JoJoLaWe lives where it’s made
— Samuel West 💙 (@exitthelemming) October 24, 2021
No contest. Cheddar. The king of cheeses. https://t.co/vBapsDRdYf
— charlie higson (@monstroso) April 4, 2022
Well, there’s also the fact that I’m an absolute cheese-fiend and so it’s an impossible question! Rocamadour or Roquefort? Mature cheddar or gruyère? Brie, Stilton, or raclette? How’s a girl to choose?
— Suzannah Lipscomb (@sixteenthCgirl) May 25, 2...
But I appreciate you trying to introduce levity.
Can’t beat a mature cheddar Joe
— Mick Quinn (@mickquinn1089) July 3, 2020
Pepperjack and Blue Cheese. https://t.co/eYRxsf9zjn
— Lindsey Pelas (@LindseyPelas) July 22, 2020
Cheshire
— Robert Peston (@Peston) May 22, 2020
But if I had to pick one cheese
— Nick Knowles (@MrNickKnowles) June 13, 2020
Best in the world for me
Spenwood from Dairy Maid Cheese Ltd near Reading https://t.co/Fy29TELkTA
Swiss for sandwiches, parm for topping, blue for burgers and salads
— Hutch (@hutchinson) January 11, 2022
😬 tough question but after short deliberation, cheddar
— Fern Britton (@Fern_Britton) May 24, 2020
Halloumi
— Conor Nigel Benn (@ConorNigel) September 5, 2020
Blue
— chesneyhawkes (@ChesneyHawkes) March 30, 2022
Gouda. It’s really Gouda.
— Adam F. Goldberg (@adamfgoldberg) April 1, 2022
Vintage cheddar. Or Mersey Valley.
— Felicity "The Muscle" Ward (@felicityward) May 23, 2020
Jasper Hill’s Moses Sleeper when it’s over ripe and stinky https://t.co/PTNQmGt8MW
— Andrew Zimmern (@andrewzimmern) April 11, 2022
Comte 👌
— Ben Pearce (@BenPearceDJ) June 5, 2020
Montgomery 🧀 https://t.co/92wWLXTqms
— Christian Adams (@Adamstoon1) June 10, 2020
I'm thinking pepper jack
— Tony Shaffer (@T_S_P_O_O_K_Y) July 25, 2020
Violife do a great 'cream cheese'.
— Jane Fallon (@JaneFallon) May 29, 2020
I’m quite boring. A lovely sharp cheddar!
— Mark Billingham (@MarkBillingham) March 30, 2022
Fave cheese? Gone off it a bit as vegan cheese is a bit 👎🏽 Used to be brie or burrata...
— Dr Anne-Marie Imafidon MBE (@aimafidon) April 12, 2022
Hey, I LOVE cheese so this is difficult! But I’d have to say Époisses 😍
— Vicky Fleetwood (@vickyfleetwood) July 19, 2020
Blue cheese but only with pickled onions. Otherwise goats cheese but only melted and mature but only on a cracker. Can have dairlea triangle on it's own though.
— Lucy Beaumont (@LucyABeaumont) May 24, 2020
I love pepper jack almond cheese. 🥳
— loripetty (@loripetty) March 29, 2022
Halloumi 🧀 https://t.co/qbvLvxkd4u
— Kady Mcdermott (@kadymcdermottx) July 9, 2020
Believe it or not, I'm very partial to one of the cheeses in that picture. The Red Storm. Big fan of Red Leicester, and that's a super strong one that often goes into my spicy Macaroni Cheese :)
— Miles Jacobson 💙 (@milesSI) March 29, 2022
OK, I admire your persistence. I think my favourite cheese was introduced to me by my 1st stepmother (I had many). She was Norwegian. The cheese is called Brunost. Its v strong tasting, brown & caramel - you eat it in v thin slices. Rarely seen on sale in England unfortunately 🧀
— Emily Thornberry (...
Depends what with... I love a goats cheese salad, I like feta in a Greek salad, probably cheddar on a cheeseburger.... so it depends
— matthew macklin (@mattmacklin) June 18, 2020
I saw there was a guy on Twitter asking celebrity's what their favourite cheese is. 🧀
— Carl Bovis (@CarlBovisNature) July 15, 2...
Well, Cheddar obviously! 😁
What I want to know though, and this is far more important....
What is their favourite bird?! 😀🐦
May ask a few & find out!#CelebrityBirds 🐦
Black Bomber from the Snowdonis Cheese Company
— Elis James (@elisjames) May 10, 2020
Almost an impossible question to answer Jacqui. It depends on what I am cooking or eating with it.
— Colm O'Gorman (@Colmogorman) April 9, 2022
A good burrata is a thing of beauty, and vintage Irish cheddar is a staple in my fridge. And I adore @CashelBlue
Hey boss man, random one haha. Hallumi, mild cheddar or mozzarella
— Molly McCann (@MeatballMolly) August 9, 2020
Brie, although I have a soft spot for mild Dutch cheeses like Edam and Gouda. #cheese
— Ralph Ineson (@ralphineson) June 3, 2020
Feta
— Kerry Godliman (@KerryAGodliman) April 27, 2020
er.. Stilton, probably, or a really strong Cheddar
— Roger Moorhouse (@Roger_Moorhouse) May 21, 2020
kraft four cheese pizza blend
— Sarah Cooper (@sarahcpr) July 7, 2020
Hallumi lol
— Donae'O (@donaeo) May 30, 2020
I do like a bit of jarlsberg... Or emmenthal with seeded bread and a few grapes... Or gorgonzola, St agur, brie, goats, manchego... All of them really...
— Bev Turner 🌸 (@beverleyturner) January 10, 2022
For everyday use it’s cheddar but the best cheese I ever tasted was a truffle pecorino
— Matt Forde (@mattforde) May 13, 2020
Mozzarella 👍🏾
— Nicola Adams (@NicolaAdamsOBE) September 3, 2020
Ell we have never been asked this.... so here goes, Mozzarella..... camembert & good old mature cheddar 😘😘 😂 https://t.co/1xoubdlInS
— The Funhouse Twins (@funhouse_twins) July 14, 2020
I wonder why? St Albray.
— Brenton West (@BRENT0N_WEST) March 29, 2022
@JoeBangles11 this is superb pic.twitter.com/yBF2xy19eh
— Rachel Hawkins (@ourrachblogs) July 12, 2020
Ah Joe sorry I didn’t reply before- I love compté and Roquefort, a good manchego, strong cheddar and Red Leicester.. I know that’s a lot but tbh I’m cheese nuts 🤘🏼 x
— Mark Bonnar (@mark_bonnar) July 3, 2020
Camembert and Brie on crackers. Go to snack
— Joseph Parker (@joeboxerparker) May 29, 2020
Cheddar. https://t.co/a59Til03GP
— Joe Hildebrand (@Joe_Hildebrand) June 11, 2020
Currently a toss up between smoked applewood and Red Leicester
— Dan Walker (@mrdanwalker) July 5, 2020
Delice de Bourgogne and Tomme de Savoie
— Lawrence M. Krauss (@LKrauss1) September 19, 2020
It’s a spamjack then.
— Clive Lewis MP (@labourlewis) July 9, 2020
Vintage cheddar
Saint-Nectaire
— Francis Boulle (@FrancisBoulle) April 15, 2022
I like bog standard cheddar with pickle on a cracker or brie for a little treat
— Owen Jones says join a union🌹 (@OwenJones84) May 23, 2020
Camembert mate... Closely followed by plan old cheddar for melting and cheese toasties.
— Noel Clarke (@NoelClarke) May 31, 2020
Spicy Gouda
— THE KING (@BaronCorbinWWE) July 16, 2020
Roquefort. After a life in tents we like things intense. #GBBO https://t.co/hYNn7yscJ5
— British Bake Off (@BritishBakeOff) March 29, 2022
Im very boring and love a mature cheddar, however the wife is trying to convert me into more wild varieties!
— kirmo (@DannyKirmond12) May 24, 2020
