I had the pleasure of hosting a cheese quiz with Rickie, Melvin and Charlie on Radio 1 last night, have a listen below!
3) Mild Cheddar— Ian Bogost (@ibogost) June 4, 2020
The obsession with cheddar's ultra-sharp varieties has become so perverse, it is almost akin to the torrid fate of IPAs. When all you can taste is the sour, razor's edge of the stuff, are you even eating cheddar anymore?
2) Paneer— Ian Bogost (@ibogost) June 4, 2020
Obviously popular, but too often overlooked in favor of more eurocentric cheeses when the matter of cheeses as such arises. And in contrast to the last, it's non-melting properties make it stand out.
I do. Black Bomber Extra Mature Cheddar— Greg Jenner: 'DEAD FAMOUS OUT NOW!' (@greg_jenner) May 14, 2020
Emmental most often, because Iearned how to make Carbonara in France. (Mi dispiace my Italian friends, I know it's not real Carbonara if it uses crème fraîche and not egg).— Femi (@Femi_Sorry) May 22, 2020
Hey Joe, my lactose intolerance limited my explanation but I would say prior to that, my favourite cheeses are:— Dane Baptiste/A$ap BAP 🤡👊🏾♥️👨🏾🚀🌍 (@DaneBaptweets) May 19, 2020
3. Nacho cheese
I’m aware these aren’t real cheeses but man grew up in the ends innit 😄♥️👊🏾