Joe Bangles

Lol what a surprise to be asked!

I’m actually very pedestrian in my cheese tastes. I love Medium cheddar, Edam, or Emmental. And feta with everything when I’m Greece, obviously.

— Cristo Foufas (@cristo_radio) June 13, 2020

Manchego

— TONY Law (@mrTonyLaw) July 9, 2020

omg sorry I haven’t seen the cheese question! I’d say a very mature cheddar, strong stilton or goats cheese on a cracker with some spicy relish of some sort 🧀

— nick grimshaw (@grimmers) July 8, 2020

This is something I think about a lot. The pandemic, home schooling, my family’s well being and cheese often occupy my mind. Brie, Gouda Roqueford and Stilton are special. But if I could only ever eat just one again, it would have to be a mature cheddar! The top dog ftomage ❤️

— Steve Speirs (@Steve...

hahahah! no way - this is very exciting 🧀 yes i think so for gorgonzola

— Sinéad Garvan (@SineadGarvan) July 7, 2020