Joe Bangles

This might anger you but I don't really eat cheese.

— Mark Watson (@watsoncomedian) April 25, 2020

Several…
Spreadable: Saint Agur Bleu
Really Spreadable: Boursin
Firm: Comte
Really Firm: Aged Gouda

— Neil deGrasse Tyson (@neiltyson) May 17, 2020

Thank you! Emmental!

— Mark Gatiss (@Markgatiss) May 12, 2020

Halloumi 🧀

— Alex (@AlexPresents) June 4, 2020

That’s a hell of a question. Possibly Rebluchon. Though I love a good Stilton or Gorgonzola. Um. There was one I used to get when I lived in Islington from a butcher/deli in Essex Rd called Avalon which was like a speciality Chaumes. I could go on....🧀🧀🧀

— Alistair Barrie (@AlistairBarrie) May 13, ...