Joe Bangles

Golly you're persistent! Depends on mood/season. Stilton in the winter, burrata in the summer. Emmental or gruyere for summer snacks. Barry Norman's pickled onions & Montgomery cheddar for ploughman's. Oh God I've written a bloody essay now.

— Rory Bremner (@rorybremner) May 24, 2020

er.. Stilton, probably, or a really strong Cheddar

— Roger Moorhouse (@Roger_Moorhouse) May 21, 2020

Wheel of Fortine

— Nicky Campbell (@NickyAACampbell) May 29, 2020

I have so many favourite cheeses Joe. Cheese would be my Desert Island luxury ! So, here goes - Blue d’Auvergne, Vacherin, Lincolnshire Poacher, Comte, Old Edam ...

— Nick Robinson (@bbcnickrobinson) May 29, 2020

That’s so weird you’ve just asked me that! Ive just devoured this whole cheeseboard 😂👍 I love EVERY cheese! 🧀💙 pic.twitter.com/aFjMYGhtXq

— Ben Thornton (@thornton_b) May 14, 2020