Joe Bangles

So many from which to choose!

Black Bomber, Colston Bassett... but I can never not say Gorgonzola Dolce. Especially on a posh fruity toast. pic.twitter.com/iln5kNUBJQ

— Rufus Hound 🌨 (@RufusHound) May 24, 2020

Blue cheese but only with pickled onions. Otherwise goats cheese but only melted and mature but only on a cracker. Can have dairlea triangle on it's own though.

— Lucy Beaumont (@LucyABeaumont) May 24, 2020

I love cheese, so this is a tough one for me! My go to would always be a soft goats cheese, lovely thin cracker...yes please.

— Rosie Jones (@josierones) May 25, 2020

Norwegian Brown Cheese. This stuff. It is also called Brown Whey Cheese, I think. https://t.co/HlCw9VrbmZ

— Sofie Hagen (@SofieHagen) May 23, 2020

I absolutely love cheese! Give me a cheese platter & I’m a happy woman 🧀. Particular favourites are Stilton, Gorgonzola & a delicious cheddar made at @WookeyHole

— Sophie Blake (@sophieRblake) June 5, 2020