Joe Bangles

Brie, although I have a soft spot for mild Dutch cheeses like Edam and Gouda. #cheese

— Ralph Ineson (@ralphineson) June 3, 2020

I miss proper cheese like Brie but I had some vegan ricotta in Vegas last year that was to die for

— Rachel Riley 🍊 (@RachelRileyRR) May 29, 2020

Well if not Boursin... I’ll go for Manchego. pic.twitter.com/DoxyftFJCR

— Rachel Parris (@rachelparris) May 11, 2020

Thank you! Emmental!

— Mark Gatiss (@Markgatiss) May 12, 2020

I’m a Wensleydale fan Joe! How about you?

— Professor Karol Sikora (@ProfKarolSikora) June 8, 2020