Joe Bangles

2) Paneer
Obviously popular, but too often overlooked in favor of more eurocentric cheeses when the matter of cheeses as such arises. And in contrast to the last, it's non-melting properties make it stand out.

— Ian Bogost (@ibogost) June 4, 2020

i loathe all cheese

— realmattlucas (@RealMattLucas) May 8, 2020

Have your tried Mouse's Favourite? It's so creamy and delicious. 🤤 There's also these: https://t.co/NxR0Yh8Uxk

— PETA UK (@PETAUK) June 1, 2020

3) Mild Cheddar
The obsession with cheddar's ultra-sharp varieties has become so perverse, it is almost akin to the torrid fate of IPAs. When all you can taste is the sour, razor's edge of the stuff, are you even eating cheddar anymore?

— Ian Bogost (@ibogost) June 4, 2020

Hey Joe I’m a simple man so a Mild Cheddar for me! 🧀

— Melvin Odoom (@Melvinodoom) May 26, 2020