I had the pleasure of hosting a cheese quiz with Rickie, Melvin and Charlie on Radio 1 last night, have a listen below!
2) Paneer— Ian Bogost (@ibogost) June 4, 2020
Obviously popular, but too often overlooked in favor of more eurocentric cheeses when the matter of cheeses as such arises. And in contrast to the last, it's non-melting properties make it stand out.
3) Mild Cheddar— Ian Bogost (@ibogost) June 4, 2020
The obsession with cheddar's ultra-sharp varieties has become so perverse, it is almost akin to the torrid fate of IPAs. When all you can taste is the sour, razor's edge of the stuff, are you even eating cheddar anymore?